1. Spread one side of one slice of bread with mustard. Top with pickles, meats and cheese.
2. Combine mayonnaise and garlic. Spread on one side of second slice of bread. Place over cheese.
3. Combine egg, milk, salt and pepper. Dip sandwich in egg mixture.
4. Cook sandwich in melted butter in skillet on medium-low heat 3 to 4 minutes per side or until bread is golden and cheese is melted. Cut in half and serve.
Nutritional information per serving: Calories 769; Total Fat 40g; Saturated Fat 20g;