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Grilled Cheddar Cheese & Ham Sandwiches


  • 1/4 cup butter, softened
  • 1 Tbsp. Dijon mustard
  • 2 tsp. minced fresh parsley
  • 2 tsp. minced fresh thyme
  • 8 slices country style white bread, (each 1/2-inch thick)
  • 16 slices (1/2 oz. each) Cheddar cheese, divided
  • 4 oz. thinly sliced smoked ham
  • 1/2 thinly sliced small red onion
  • 1 thinly sliced large tomato


  • 1. Combine butter, mustard, parsley and thyme; set aside.
  • 2. Cover 4 slices of the bread with half of the cheese. Top evenly with ham, onion and tomato. Cover with remaining bread slices. Spread butter mixture on outside of sandwiches.
  • 3. Grill sandwiches in large skillet on medium heat 2 to 3 minutes per side or until bread is golden and cheese is melted. Cut sandwiches in half and serve.
  • Nutritional information per serving: Calories 591; Total Fat 34g; Saturated Fat 22g;
  • Trans. Fat 0g; Cholesterol 101mg; Sodium 1222mg; Total Carbohydrate 49g; Dietary Fiber 3g;
  • Total Sugars 6g; Protein 26g