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Triple Smoke Burger
Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp. minced chipotle peppers in adobo sauce
- 1-1/2 Tbsp. Dijon mustard
- 8 slices cooked bacon
- 2 tsp. smoked paprika
- 1 tsp. salt
- 1-1/2 lb. ground beef chuck (80% lean)
- Olive oil, as needed
- 1 large red onion, cut into 4 thick slices, held together with wooden picks
- 12 slices avocado
- 4 hamburger buns, horizontally cut in half, toasted
- 4 leaves lettuce
- 1/4 cup chopped cilantro
Directions
- 1. Puree mayonnaise, chipotle peppers and mustard. Stir in paprika and salt. Add to ground beef, mixing just until all ingredients are combined. Form beef mixture in 4 patties, each 4 inches in diameter.
- 2. Cook patties on preheated grill on direct medium heat 4 to 6 minutes per side (160°F internal temperature) or to desired doneness.
- 3. Meanwhile, brush both sides of onion and avocado slices with olive oil. Grill onion 2 to 3 minutes per side or until slightly charred; discard wooden picks. Grill avocado about 30 seconds per side or just until grill marks appear.
- 4. Spread mayonnaise mixture evenly on bottom half of buns. Top with lettuce, burger, onion, bacon, avocado and cilantro. Cover with top and serve.
- Nutritional information per serving: Calories 955; Total Fat 69g; Saturated Fat 20g;
- Trans. Fat 1g; Cholesterol 154mg; Sodium 1189mg; Total Carbohydrate 40g; Dietary Fiber 6g;
- Total Sugars 6g; Protein 43g
