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Asparagus, Ham, and Cheese Melts
Ingredients
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 lb. thin asparagus spears
- 4 slices Italian bread, toasted
- 2 tsp. unsalted butter, softened
- 4 oz. sliced ham
Directions
- 1. Preheat salamander or broiler. Combine cheese and mayonnaise; set aside.
- 2. Trim asparagus to fit bread. Cook asparagus in 1/2-inch salted water in covered skillet on medium-high heat 3 to 4 minutes or until tender; drain.
- 3. Spread butter on one side of 2 slices of the bread. Evenly divide ham over buttered bread. Top with asparagus and cheese mixture.
- 4 Broil about 1 minute or until light golden. Cover each with second slice of bread. Cut in half to serve.
- Nutritional information per serving: Calories 792; Total Fat 56g; Saturated Fat 20g;
- Trans. Fat 0g; Cholesterol 92mg; Sodium 1329mg; Total Carbohydrate 48g; Dietary Fiber 7g;
- Total Sugars 8g; Protein 23g
