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Sautéed Winter Greens with Bacon
Ingredients
- 4 oz. diced bacon
- 8 cups kale
- 1/2 cup coarsely chopped walnuts
- 2 Tbsp. crumbled Blue cheese
Directions
- 1. Cook bacon in large skillet on medium heat until brown and crisp. Stir in kale and walnuts. Sauté 8 minutes or until kale is wilted.
- 2. Divide mixture evenly between 4 plates. Sprinkle with Blue cheese and serve.
- Nutritional information per serving: Calories 307; Total Fat 24g; Saturated Fat 6g;
- Trans. Fat 0g; Cholesterol 22mg; Sodium 353mg; Total Carbohydrate 16g; Dietary Fiber 4g;
- Total Sugars <1g; Protein 11g
