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Bacon Mashed Potatoes
Ingredients
- 3 lb. peeled Idaho potatoes, cut into 2-inch chunks
- 8 oz. chopped bacon
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. chopped fresh parsley
- 1 tsp. sugar
Directions
- 1. Cook potatoes in a steamer for 18 to 20 minutes or until tender.
- 2. Meanwhile, cook bacon in skillet on medium heat until brown and crisp. Stir in vinegar, parsley and sugar. Add potatoes; toss to combine.
- 3. Remove mixture from pan. Mash by hand. Keep warm until ready to serve.
- Nutritional information per serving: Calories 268; Total Fat 13g; Saturated Fat 4g;
- Trans. Fat 0g; Cholesterol 19mg; Sodium 246mg; Total Carbohydrate 32g; Dietary Fiber 2g;
- Total Sugars 2g; Protein 7g
