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Soba Noodles with Egg and Ham
Ingredients
- 1/4 cup canola oil, divided
- 5 coarsely chopped garlic cloves
- 4 oz. thinly sliced Ham-Off-The-Bone
- 8 oz. cooked bias cut asparagus
- 8 oz. cooked bias cut green beans
- 12 oz. cooked soba noodles
- 8 large eggs
Directions
- 1. Sauté garlic in 2 Tbsp. of the oil in large skillet on medium heat 1 minute, stirring frequently.
- 2. Stir in ham, asparagus and green beans; toss to coat. Add soba noodles and coat evenly; keep warm.
- 3. Fry eggs in remaining 2 Tbsp. oil in separate skillet on medium heat to desired doneness.
- 4. Divide noodles evenly between 8 plates. Top each with a fried egg and serve.
- Nutritional information per serving: Calories 277; Total Fat 15g; Saturated Fat 3g;
- Trans. Fat 0g; Cholesterol 199mg; Sodium 251mg; Total Carbohydrate 21g; Dietary Fiber 3g;
- Total Sugars 2g; Protein 15g
