1. Cook onion and garlic in oil in large skillet on medium heat 2 minutes, stirring occasionally.
2. Stir in tomatoes and ham. Cook 1 to 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in lemon juice, parsley and thyme.
3. Pour tomato mixture over cauliflower; toss to coat. Serve warm or at room temperature.
Nutritional information per serving: Calories 153; Total Fat 11g; Saturated Fat 2g;