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Winter Soup with Ham
Ingredients
- 1/2 cup butter
- 8 oz. diced Ham-Off-The-Bone
- 2 cups frozen corn kernels
- 1 cup chopped onions
- 1 peeled medium parsnip, cut into 1- inch pieces
- 1 peeled medium Yukon Gold potato, cut into 1-inch pieces
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 2 chopped garlic cloves
- 1 smoked ham hock (about 10 oz.)
- 5 cups chicken broth
Directions
- 1. Sauté diced ham, corn, onion, parsnip, potato, peppers and garlic in butter in saucepot on medium heat 5 minutes.
- 2. Add ham hock and broth. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, 20 minutes.
- 3. Remove ham hock. Divide soup evenly between 8 bowls and serve.
- Nutritional information per serving: Calories 268; Total Fat 15g; Saturated Fat 7g;
- Trans. Fat 0g; Cholesterol 51mg; Sodium 690mg; Total Carbohydrate 20g; Dietary Fiber 3g;
- Total Sugars 4g; Protein 13g
