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Ham with Caramelized Apples


  • 1/2 cup unsalted butter, divided
  • 8 thick slices Ham-Off-The-Bone, quartered
  • 4 unpeeled cored large red apples, each cut into 10 slices
  • 2 cups chopped onions
  • 2 Tbsp. cider vinegar
  • 2 cups apple juice
  • 1/3 cup whole-grain mustard


  • 1. Sauté ham in 1/4 cup of the butter in large skillet on medium-high heat until lightly browned on both sides. Remove from skillet and keep warm.
  • 2. Add remaining 1/4 cup butter to skillet. Sauté apples 4 to 6 minutes or until tender. Layer ham and apple slices to form 8 stacks; keep warm.
  • 3. Stir onions, vinegar, cider and mustard into skillet. Bring to a boil on medium heat; reduce heat to medium-low. Simmer, uncovered, until liquid is reduced by half. Plate 1 stack per serving. Spoon sauce evenly over stack and serve.
  • Nutritional information per serving: Calories 368; Total Fat 22g; Saturated Fat 11g;
  • Trans. Fat 1g; Cholesterol 71mg; Sodium 619mg; Total Carbohydrate 34g; Dietary Fiber 3g;
  • Total Sugars 24g; Protein 12g