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Onion Soup with Croque Monsieur Croutons
Ingredients
- 3 Tbsp. butter
- 2-1/2 lb. thinly sliced onions
- 28 oz. beef broth
- 28 oz. chicken broth
- 6 oz. dry sherry
- 1 Tbsp. dried thyme
- 2 tsp. Dijon mustard
- 12 slices French baguette, cut 1/2-inch thick
- 2 cups shredded Swiss cheese
- 1 cup coarsely chopped ham
Directions
- 1. Cook onions in butter in saucepot on medium heat 30 to 35 minutes or until light golden brown, stirring occasionally.
- 2. Stir in beef and chicken broth, sherry, thyme and mustard. Bring to a boil on medium-high heat; reduce heat to medium-low. Simmer, uncovered, 20 minutes.
- 3. Meanwhile, preheat salamander or broiler. Place bread on baking sheet. Broil 1 minute or until light golden in color, turning over half way through broiling. Divide cheese and ham evenly on bread. Broil 1 to 2 minutes or until cheese is melted.
- 4. Divide soup evenly between 6 bowls. Top each with 2 slices bread and serve.
- Nutritional information per serving: Calories 622; Total Fat 17g; Saturated Fat 9g;
- Trans. Fat 0g; Cholesterol 51mg; Sodium 2353mg; Total Carbohydrate 80g; Dietary Fiber 6g;
- Total Sugars 11g; Protein 32g
