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Ham and Sweet Potato Hash


  • 1/4 cup olive oil, divided
  • 3 cups peeled diced sweet potatoes
  • 2 cups cubed Ham-Off-The-Bone
  • 1 cup chopped onions
  • 1/2 cup Dijon mustard
  • 1 tsp. prepared horseradish
  • 4 large eggs
  • Fresh thyme (optional)


  • 1. Cook sweet potatoes in 3 Tbsp. of the oil in large skillet on medium heat 6 minutes. Stir in ham and onion. Cook 10 minutes. Stir in mustard and horseradish. Cook 2 minutes.
  • 2. Fry eggs in remaining 1 Tbsp. oil in large skillet to desired degree of doneness.
  • 3. Divide sweet potato mixture evenly between 4 plates. Top each with a fried egg and sprig of thyme and serve.
  • Nutritional information per serving: Calories 463; Total Fat 29g; Saturated Fat 7g;
  • Trans. Fat 0g; Cholesterol 227mg; Sodium 1387mg; Total Carbohydrate 31g; Dietary Fiber 4g;
  • Total Sugars 7g; Protein 19g