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Ham and Sweet Potato Hash
Ingredients
- 1/4 cup olive oil, divided
- 3 cups peeled diced sweet potatoes
- 2 cups cubed Ham-Off-The-Bone
- 1 cup chopped onions
- 1/2 cup Dijon mustard
- 1 tsp. prepared horseradish
- 4 large eggs
- Fresh thyme (optional)
Directions
- 1. Cook sweet potatoes in 3 Tbsp. of the oil in large skillet on medium heat 6 minutes. Stir in ham and onion. Cook 10 minutes. Stir in mustard and horseradish. Cook 2 minutes.
- 2. Fry eggs in remaining 1 Tbsp. oil in large skillet to desired degree of doneness.
- 3. Divide sweet potato mixture evenly between 4 plates. Top each with a fried egg and sprig of thyme and serve.
- Nutritional information per serving: Calories 463; Total Fat 29g; Saturated Fat 7g;
- Trans. Fat 0g; Cholesterol 227mg; Sodium 1387mg; Total Carbohydrate 31g; Dietary Fiber 4g;
- Total Sugars 7g; Protein 19g
