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Carnitas Banh Mi

Ingredients

  • 1 hamburger bun, horizontally cut in half, toasted
  • 4 oz. heated pork carnitas
  • 1 oz. prepared creamy coleslaw
  • 1/2 oz. shredded carrot
  • 1 oz. mayonnaise
  • 1/4 teaspoon sriracha sauce

Directions

  • 1. Place carnitas, coleslaw and carrot on bottom half of bun.
  • 2. Spread combined mayonnaise and sriracha sauce over cut surface of top of bun. Cover and serve.
  • Nutritional information per serving: Calories 469; Total Fat 25g;
  • Saturated Fat 6g; Trans Fat 0; Cholesterol 82mg; Sodium 1205mg;
  • Total Carbohydrate 34g; Dietary Fiber 4g; Total Sugars 6g; Protein 27g

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