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Pizza with Prosciutto, Figs and Arugula

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 10 inch pizza crust (preferable flat bread)
  • 1 cup tomato sauce
  • 1 cup diced tomatoes
  • 1/2 cup blue cheese, chunks
  • 1 teaspoon fresh oregano
  • 6 fresh green figs
  • 8 slices prosciutto, thinly sliced
  • 5-6 leaves of fresh basil
  • 1/4 cup arugula

Directions

  • 1. Heat oven to 400-450 degrees.
  • 2. Put one tablespoon of olive oil on pizza crust, spread with hand all over crust. Place tomato sauce and diced tomatoes all over crust.
  • 3. Place blue cheese chunks over the sauce and sprinkle with oregano.
  • 4. Slice figs in half and place on crust. Gently place prosciutto over figs.
  • 5. Place basil leaves and arugula on top of prosciutto. Sprinkle remaining oregano and olive oil on top.
  • 6. Bake 10-15 minutes and slice.

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