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Sugar-Glazed Spiral Ham

Ingredients

  • 1 Spiral Half Ham
  • Prepared glaze (recipes below)

Directions

  • 1. Heat oven to 275° F.
  • 2. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil.
  • 3. Bake at 275° F for approximately 15 minutes per pound (do not overcook).
  • 4. Remove ham from oven, then adjust oven temperature to 425° F.
  • 5. Cover ham with prepared glaze.
  • 6. Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes.
  • 7. Remove ham from oven and cover with aluminum foil again. Let ham rest for 20 to 30 minutes before serving.
  • Glaze Recipes:
  • Sweet Curry-Orange Glaze. Combine 2/3 cup light corn syrup, 1 tbsp. curry powder and 1 tbsp. grated orange peel; mix until smooth.
  • Apricot Glaze. Combine 1 cup apricot preserves, ¼ cup orange marmalade, 2 tbsp. orange juice, ½ tsp. ground cinnamon and ¼ tsp. ground nutmeg; mix until smooth.

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