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Salami Sandwich with Red Pepper Bruschetta Spread
Ingredients
- 1 ciabatta baguette
- ¼ cup extra virgin olive oil
- 8 tbsp. goat cheese
- 8 tbsp. red pepper bruschetta spread
- 16 slices heirloom tomato
- 24 slices salami
Directions
- 1. Preheat oven to 400° F.
- 2. Thinly slice baguette into 16 pieces.
- 3. Place slices flat on a baking sheet.
- 4. Brush each slice with olive oil and bake until they crisp and brown (about 15 to 20 minutes).
- 5. Layer 8 toast slices with goat cheese, red pepper bruschetta spread, tomato slices and salami.
- 6. Close with the remaining toast slices.
