Prosciutto Bruschetta with Ricotta Cheese

Ingredients

½ cup tomatoes, seeded and diced
¼ cup basil
2 tsp. balsamic vinegar
½ tbsp. minced garlic
2 ½ tbsp. extra virgin olive oil
16 slices Prosciutto
4 tbsp. fresh ricotta cheese
1 Italian baguette, cut in half crosswise then lengthwise

Directions

1. In a bowl, toss together the tomatoes, basil and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
2. Toast baguette slices under a broiler.
3. Layer toasted bread slices with tomato mixture, ricotta and prosciutto.