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Italian Burger
Ingredients
- 1 6 oz. frozen hamburger patty
- 1 oz. thinly sliced pepperoni
- 1 oz. thinly sliced salami
- 2 slices (1⁄2 oz. each) mozzarella cheese
- 1 hamburger bun, horizontally cut in half and toasted
- 1 oz. marinara sauce
- 1 tbsp. diced sport peppers
Directions
- 1. Cook hamburger patty on flat top grill to desired doneness.
- 2. Remove patty from the grill; top with pepperoni, salami and cheese slices.
- 3. Place under salamander to melt cheese.
- 4. Spread marinara over bottom half of bun, top with layered burger patty and
- sport peppers.
- 5. Cover with top of bun and serve.
- Variation:
- Substitute 2 slices cooked and drained peppered bacon for the salami before adding cheese to the cooked burger patty. Continue according to recipe.
