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Honey Ham with Swiss Cheese, Fresh Basil and Phyllo Dough
Ingredients
- 6 slices Honey Ham
- 6 slices of Swiss Cheese
- 12 Phyllo Dough Sheets
- 1/2 c. Butter Melted and Kept Warm
- 12 Leaves of Fresh Basil
Directions
- 1. Carefully pull apart phyllo sheets one at a time. Cover remaining sheets with a damp towel so other sheets will not dry out.
- 2. Butter entire sheet then fold in half. Butter sheet again and fold in half again.
- 3. Place ½ slice ham, ½ slice Swiss cheese and one basil leaf on top of the phyllo.
- 4. Wrap the phyllo in a triangle until all sides are sealed.
- 5. Repeat steps for other 11 sheets.
- 6. Bake at 350ºF for 8 min. or until the phyllo dough is golden brown.
