1 red or green bell pepper, halved, seeded (or use 1/2 each of each color)
4 (1/2-inch thick) slices large red onion
1/4 cup bottled hickory or spicy barbecue sauce
4 hoagie rolls or 8-inch French bread rolls, split
1. Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.
2. Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.
3. Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.