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Bacon Kebobs With Citrus-Ginger Glaze
Ingredients
- 1 cup orange juice, 2 tbsp. fresh grated ginger root
- 2-3 cups of large diced pineapple
- 3 green or red bell peppers, large diced
- 1 red onion, large diced
- 12 strips of bacon
- 3 in. heavy-duty tooth picks
Directions
- 1. Heat orange juice in small saucepan with ginger and reduce juice by 1/3.
- 2. Let sauce cool, and pour sauce over pieces of diced pineapple and peppers.
- 3. In a saute' pan, heat 1 tbsp. olive oil, saute' peppers, onion and pineapple over medium high heat until half cooked (about 1-2 minutes). Cool all ingredients and set aside.
- 4. Cook bacon in the oven until bacon is cooked but not crisp. (This will make the bacon easier to place on the kebob).
- 5. Assemble ingredients on a tooth pick starting with the end of a bacon strip, pineapple, pepper, fold bacon back onto tooth pick, add onion, pepper, fold bacon again so the end of the bacon strip is on the tooth pick.
- 6. Chill until ready to serve.
- 7. To serve, heat kebobs on a greased cookie sheet in the oven at 350 degrees for 5 minutes or heat on a grill until meat crisps and vegetables and pineapple are hot-serve.
