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Cheddar and Ham Biscuits

Ingredients

  • 2 prepared Buttermilk Biscuits, horizontally cut in half
  • 1 oz. shredded Cheddar cheese
  • 4 oz. sliced ham

Directions

  • 1. Preheat standard oven to 350°F.
  • 2. Place 2 oz. of ham on bottom half of each biscuit.
  • 3. Cover with top of biscuit. Place on half sheet pan. Sprinkle each with
  • 1/2 oz. of the cheese.
  • 4. Bake 8 to 10 minutes or until biscuit is golden and cheese is melted.
  • Nutritional information per serving: Calories 949; Total Fat 46g;
  • Saturated Fat 17g; Trans Fat 0g; Cholesterol 76mg; Sodium 2320mg;
  • Total Carbohydrate 95g; Dietary Fiber 3g; Total Sugars 5g; Protein 41g

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