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Chopped Salad with Ham & Goat Cheese

Ingredients

  • 1 Tbsp. butter
  • 1/2 tsp. Chinese Five-Spice Powder
  • 1 Tbsp. butter
  • 1/2 cup pecan halves
  • 1/4 cup Italian Salad Dressing
  • 2 Tbsp. dry sherry
  • 1 package (10 oz.) Italian-style mixed greens
  • 8 oz. julienne ham
  • 1/2 small cucumber, horizontally cut in half and sliced
  • 1 cup halved cherry tomatoes
  • 1 cup fresh pea pods, halved cross wise
  • 2 oz. crumbled goat cheese

Directions

  • 1. Melt butter in a small skillet on medium heat. Stir in five-spice powder. Add pecans. Cook and stir until nuts are toasted; set aside.
  • 2. Whisk salad dressing and sherry until combined; set aside.
  • 4. Combine salad greens, ham, cucumber, tomatoes, pea pods and toasted pecans in a large bowl. Gently toss with salad dressing mixture.
  • 5. Divide mixture evenly between 4 plates. Sprinkle with cheese and serve.
  • Nutritional information per serving: Calories 268; Total Fat 18g;
  • Saturated Fat 5g; Trans Fat 0g; Cholesterol 30mg; Sodium 839mg;
  • Total Carbohydrate 13g; Dietary Fiber 4g; Total Sugars 6g; Protein 16g

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