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Country Breakfast Open Faced Sandwich
Ingredients
- 2 large eggs
- 1 English muffin, horizontally cut in half, toasted
- 1 oz. shredded romaine
- 4 oz. heated sliced ham
- 2 slices (1/2 oz. each) Mozzarella cheese
- 2 oz. cooked drained bacon slices
- 2 Tbsp. grainy mustard
- 2 Tbsp. mayonnaise
- 1 tsp. honey
Directions
- 1. Fry eggs in medium skillet on medium heat to desired doneness.
- 2. Divide lettuce evenly between top and bottom halves of muffin. Top evenly with ham, cheese, bacon and eggs.
- 3. Combine mustard, mayonnaise and honey. Spoon over each muffin half and serve.
- Nutritional information per serving: Calories 988; Total Fat 52g;
- Saturated Fat 17g; Trans Fat 0g; Cholesterol 502mg; Sodium 2987mg;
- Total Carbohydrate 68g; Dietary Fiber 3g; Total Sugars 23g; Protein 66g
