2. Bring pizza dough to room temperature. Roll dough on lightly floured surface into a large rectangle 3/8-inch thick. Let rest 10 minutes. Press dough into 13 x 9-inch deep dish pan; trim edges. Brush with olive oil. Bake 10 minutes.
3. Combine pizza sauce and tomatoes. Spread sauce over crust. Top with Asiago cheese, sausage, capicola and salami. Crumbled ricotta cheese evenly over meat. Sprinkle with oregano and crushed red pepper.
4. Bake 20 to 25 minutes or until golden brown and all ingredients are hot. Cut into 6 pieces and serve.
Nutritional information per serving: Calories 534; Total Fat 31g;
Saturated Fat 14g; Trans Fat 0g; Cholesterol 96mg; Sodium 1391mg;
Total Carbohydrate 41g; Dietary Fiber 2g; Total Sugars 5g; Protein 27g