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Italian Chopped Salad with Salami and Pepperoni
Ingredients
- 1 head romaine lettuce, torn into bite-size pieces
- 1-1/2 cups canned artichoke hearts, chopped, well drained
- 4 oz. julienned Genoa salami
- 4 oz. thinly sliced pepperoni
- 1/3 cup julienne roasted yellow pepper
- 1/3 cup chopped red onion
- 1/4 cup pitted mixed olives, drained
- 5 chopped pepperoncini
- 1 oz. Provolone cheese, cut into 1/4-inch cubes
- 2 Tbsp. grated Romano cheese
- 1/2 cup olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
Directions
- 1. Combine lettuce, artichoke hearts, salami, pepperoni, peppers, onion, olives, pepperoncini and cheeses. Refrigerate 2 to 3 hours.
- 2. Add combined oil, vinegar, salt and pepper. Toss gently to combine.
- 3. Divide mixture evenly among 4 plates and serve.
- Nutritional information per serving: Calories 640; Total Fat 57g;
- Saturated Fat 16g; Trans Fat 0g; Cholesterol 84mg; Sodium 1730mg;
- Total Carbohydrate 14g; Dietary Fiber 4g; Total Sugars 2g; Protein 18g
