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Big Bull Sandwich

Ingredients

  • 1 Kaiser roll, horizontally cut in half, toasted
  • 1 oz. Dijon mustard
  • 1 Tbsp. mayonnaise
  • 1 oz. lettuce leaves
  • 1 oz. sliced tomato
  • 3 oz. cold sliced brisket
  • 1 oz. cold sliced ham
  • 2 slices (1/2 oz. each) Provolone cheese

Directions

  • 1. Spread bottom half of roll with combined mayonnaise and mustard. Top with lettuce, tomato, brisket, ham and cheese.
  • 2. Cover with top of roll and serve.
  • Nutritional information per serving: Calories 502; Total Fat 17g;
  • Saturated Fat 7g; Trans Fat 0; Cholesterol 113mg; Sodium 1200mg;
  • Total Carbohydrate 40g; Dietary Fiber 2g; Total Sugars 2g; Protein 46g

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