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Goin' back to Cali Sandwich

Ingredients

  • 1 onion roll, horizontally cut in half, toasted
  • 1 oz. mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 4 oz. cold sliced brisket
  • 1 oz. cooked bacon
  • 1 oz. sliced avocado
  • 2 slices (1/2 oz. each) Havarti cheese

Directions

  • 1. Spread bottom half of roll with combined mayonnaise, mustard and herbs. Top with brisket, bacon, avocado and cheese.
  • 2. Cover with top of roll and serve.
  • Nutritional information per serving: Calories 780; Total Fat 46g;
  • Saturated Fat 16g; Trans Fat 0; Cholesterol 185mg; Sodium 1357mg;
  • Total Carbohydrate 32g; Dietary Fiber 3g; Total Sugars 4g; Protein 59g

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