1. Place carnitas, bacon, tomato and lettuce on bottom half of roll.
2. Place under heated salamander or broiler until cheese is melted.
3. Spread barbecue sauce over cut surface of top half of roll. Place over melted cheese and serve.
Nutritional information per serving: Calories 608; Total Fat 33g; Saturated Fat 14g; Trans Fat 0; Cholesterol 117mg; Sodium 1781mg; Total Carbohydrate 36g; Dietary Fiber 2g; Total Sugars 11g; Protein 39g