1 sourdough roll, horizontally cut in half, toasted
1 oz. mayonnaise
1/8 tsp. dried rosemary
1 oz. leaf lettuce
1 oz. sliced tomato
1. Place pot roast topped with peppers and cheese in a skillet. Place under heated salamander or broiler until cheese is melted.
2. Spread combined mayonnaise and rosemary on bottom half of roll. Top with lettuce, tomato and heated pot roast mixture.
3. Cover with top of roll and serve.
Nutritional information per serving: Calories 679; Total Fat 41g; Saturated Fat 15g; Trans Fat 0; Cholesterol 165mg; Sodium 777mg; Total Carbohydrate 30g; Dietary Fiber 2g; Total Sugars 4g; Protein 46g