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Pecan Chicken Salad

Ingredients

  • 12 oz. cooked diced chicken breast
  • 4 oz. cooked diced bacon
  • 4 oz. julienne carrots
  • 4 oz. toasted chopped pecans
  • 4 oz. diced tomatoes
  • 4 cups chopped romaine lettuce
  • 4 oz. Ranch Dressing
  • 4 oz. shredded Mozzarella cheese
  • 4 oz. chopped hard-cooked eggs

Directions

  • 1. Gently toss all ingredients except cheese and eggs.
  • 2. Evenly divide between 4 plates. Sprinkle with cheese and eggs, and serve.
  • Nutritional information per serving: Calories 777; Total Fat 60g; Saturated Fat 13g;
  • Trans Fat 0; Cholesterol 220mg; Sodium 1250mg; Total Carbohydrate 13g; Dietary Fiber 5g; Total Sugars 5g; Protein 51g

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