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Bistro Spinach Salad
Ingredients
- 8 oz. cooked diced peppered bacon
- 4 oz. crumbled Feta cheese
- 4 oz. diced tomatoes
- 4 cups baby spinach
- 1 cup unpeeled julienne pears
- 4 oz. Sherry Vinaigrette
- 4 poached eggs
- 1 cup fried onions
Directions
- 1. Gently toss bacon, cheese, tomatoes, spinach, pears and vinaigrette. Divide evenly between 4 plates.
- 2. Top each with a poached egg. Sprinkle with onions and serve.
- Nutritional information per serving: Calories 686; Total Fat 51g; Saturated Fat 16g;
- Trans Fat 0; Cholesterol 262mg; Sodium 1831mg; Total Carbohydrate 23g; Dietary Fiber 4g; Total Sugars 7g; Protein 33g
