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Steak House Salad

Ingredients

  • 12 oz. warm pulled roast beef
  • 8 oz. unpeeled warm roasted diced potatoes
  • 6 oz. warm caramelized onions
  • 4 oz. cooked diced bacon
  • 4 oz. halved cherry tomatoes
  • 4 cups mixed salad greens
  • 4 oz. Balsamic Vinaigrette
  • 4 oz. crumbled Blue cheese

Directions

  • 1. Gently toss all ingredients except cheese.
  • 2. Divide salad mixture evenly between 4 plates. Sprinkle with cheese and serve.
  • Nutritional information per serving: Calories 716; Total Fat 49g; Saturated Fat 18g;
  • Trans Fat 0; Cholesterol 155mg; Sodium 1357mg; Total Carbohydrate 21g; Dietary Fiber 3g; Total Sugars 7g; Protein 44g

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