Search Recipes

Edamame Bruschetta

Ingredients

  • 2 cups frozen edamame, thawed, shelled
  • 4 oz. peppered bacon, cooked, drained, chopped into 1/4-inch pieces
  • 2 oz. seeded diced tomatoes
  • 2 oz. olive oil
  • 2 Tbsp. fresh basil chiffonade
  • 1 Tbsp. minced fresh garlic
  • 1 tsp. minced fresh sage
  • 1 French baguette, diagonally cut into 8 slices (each 1-inch thick), toasted
  • Fresh basil leaves (optional)

Directions

  • 1. Combine all ingredients except bread; mix well. Refrigerate 1 to 2 hours or until well chilled.
  • 2. Divide mixture evenly between bread slices. Plate 2 slices per serving. Garnish plate with additional fresh basil.
  • Nutritional information per serving: Calories 541; Total Fat 30g; Saturated Fat 6g;
  • Trans Fat 0; Cholesterol 30mg; Sodium 1046mg; Total Carbohydrate 45g; Dietary Fiber 5g; Total Sugars 2g; Protein 23g

Share This Recipe

  • Arm-eck-logo
  • Pci-logo

  • Carando-logo
  • Jm-logo
  • Curlys-logo