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Turkey Pecan Salad
Ingredients
- 5 oz. arugula
- 5 oz. chopped romaine lettuce
- 4 oz. chopped roasted red peppers
- 4 oz. diced tomatoes
- 12 oz. sliced reduced sodium turkey breast
- 4 oz. honey Dijon dressing
- 2 oz. caramelized pecan pieces
Directions
- 1. Combine vegetables. Refrigerate until ready to use.
- 2. Toss vegetables with dressing. Divide evenly between 4 plates. Evenly top with sliced turkey and pecans and serve.
- Nutritional information per serving: Calories 497; Total Fat 33g; Saturated Fat 7g;
- Trans. Fat 0g; Cholesterol 68mg; Sodium 1634mg; Total Carbohydrate 20g; Dietary Fiber 3g;
- Total Sugars 8g; Protein 30g
