Search Recipes

BBQ Chicken Salad

Ingredients

  • 10 oz. mixed greens
  • 6 oz. rinsed and drained canned black beans
  • 6 oz. grilled yellow kernel corn
  • 6 oz. halved grape tomatoes
  • 6 oz. peeled julienne jicama
  • 6 oz. peeled sliced avocado
  • 4 oz. BBQ vinaigrette
  • 12 oz. sliced reduced sodium chicken breast
  • 4 oz. shredded Pepper Jack cheese

Directions

  • 1. Combine vegetables. Refrigerate until ready to use.
  • 2. Toss vegetables with vinaigrette. Divide evenly between 4 plates. Evenly top with sliced chicken and cheese and serve.
  • Nutritional information per serving: Calories 500; Total Fat 21g; Saturated Fat 8g;
  • Trans. Fat 0g; Cholesterol 97mg; Sodium 686mg; Total Carbohydrate 37g; Dietary Fiber 10g;
  • Total Sugars 5g; Protein 39g

Share This Recipe

  • Arm-eck-logo
  • Pci-logo

  • Carando-logo
  • Jm-logo
  • Curlys-logo