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Asian Tuna Salad

Ingredients

  • 5 oz. mixed greens
  • 5 oz. thinly sliced napa cabbage
  • 2 oz. julienne carrots
  • 2 oz. unpeeled julienne cucumber
  • 2 oz. thinly sliced red onion
  • 4 oz. Asian dressing
  • 8 oz. tuna, seared on all sides to rare, cut into 4 pieces
  • 2 oz. shaved prosciutto

Directions

  • 1. Combine vegetables. Refrigerate until ready to use.
  • 2. Toss vegetables with dressing. Divide evenly between 4 plates. Top each with a piece of tuna and 1/2 oz. of prosciutto and serve.
  • Nutritional information per serving: Calories 247; Total Fat 12g; Saturated Fat 2g;
  • Trans. Fat 0g; Cholesterol 53mg; Sodium 623mg; Total Carbohydrate 15g; Dietary Fiber 2g;
  • Total Sugars 10g; Protein 18g

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