1. Preheat convection oven to 375°F. Sprinkle pork chop with herbs.
2. Place pancetta slices over pork, overlapping if necessary. Brush lightly with oil. Roast 15 to 20 minutes or until meat thermometer inserted into center of pork registers 155°. Transfer pork to serving plate; let stand for 5 minutes (internal temperature will increase 5 degrees).
3. Serve pork chop with fig jam on the side.
Nutritional information per serving: Calories 580; Total Fat 22g; Saturated Fat 6g; Tran Fat 0; Cholesterol 148mg; Sodium 408mg; Total Carbohydrate 45g; Dietary Fiber 1g; Total Sugars 0g; Protein 48g