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Roasted Baby Vegetables with Ham
Ingredients
- Ingredients:
- 15 baby carrots
- 6 baby golden beets, peeled, halved
- 6 baby patty pan squash
- 6 baby turnips, peeled
- 6 baby zucchini, trimmed
- 2 Tbsp. olive oil
- 2 oz. chopped ham
- 1 Tbsp. fresh chopped parsley
- 1 Tbsp. fresh chopped tarragon
Directions
- 1. Preheat standard oven to 450°F. Toss vegetables with olive oil. Place on parchment paper-lined full sheet pan. Bake 28 to 30 minutes or until crisp-tender.
- 2. Remove vegetables and toss with ham, parsley and tarragon.
- 3. Divide evenly between 4 plates and serve.
- Nutritional information per serving: Calories 191; Total Fat 15g; Saturated Fat 4g;
- Trans. Fat 0g; Cholesterol 9mg; Sodium 143mg; Total Carbohydrate 12g; Dietary Fiber 3g;
- Total Sugars 8g; Protein 3g
