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Goat Cheese Pepperoni and Asparagus Pizza
Ingredients
- One (8-inch) prepared pizza crust
- 2 Tbsp. olive oil
- 1 minced garlic clove
- 5 oz. cooked cubed fingerling potatoes
- 4 oz. thinly sliced pepperoni
- 2 oz. shaved red onions
- 8 oz. grilled asparagus spears, cut into 2-inch pieces
- 6 oz. shredded whole milk Mozzarella cheese
- 4 oz. crumbled soft goat cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. dried basil
Directions
- 1. Preheat convection oven to 350°F. Spread combined oil and garlic over top of pizza crust.
- 2. Evenly layer potatoes, pepperoni and onions over crust. Top with asparagus and combined cheeses. Sprinkle with basil. Place on half sheet pan.
- 3. Bake 8 to 10 minutes or until ingredients are heated through and cheese is melted. Cut into quarters and serve 1 piece per plate.
- Nutritional information per serving: Calories 160; Total Fat 14g; Saturated Fat 2g;
- Trans. Fat 0g; Cholesterol 8mg; Sodium 386mg; Total Carbohydrate 5g; Dietary Fiber 3g;
- Total Sugars 1g; Protein 5g
