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Prosciutto and Asparagus Salad
Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lime juice
- 1 tsp. chopped fresh thyme
- 2 oz. thinly sliced prosciutto
- 1 cup peeled chopped avocado
- 1/2 cup grilled asparagus spears, cut into 1-inch pieces
- 1/4 tsp. sea salt
Directions
- 1. Whisk together olive oil, lime juice and thyme; set aside.
- 2. Evenly divide prosciutto between 4 plates. Top with combined avocado, asparagus and sea salt.
- 3. Drizzle each with olive oil mixture and serve.
- Nutritional information per serving: Calories 1064; Total Fat 83g; Saturated Fat 25g;
- Trans. Fat 0g; Cholesterol 118mg; Sodium 2584mg; Total Carbohydrate 31g; Dietary Fiber 2g;
- Total Sugars 4g; Protein 42g
