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San Diego Club
Ingredients
- 1/4 cup honey mustard dressing
- 2 Tbsp. butter, softened
- 2 Italian baguettes, horizontally cut in half, toasted
- 6 oz. thinly sliced Ham-Off-The-Bone
- 4 oz. peeled pitted sliced avocado
- 6 oz. thinly sliced smoked turkey
- 6 oz. sliced fresh Mozzarella
- 2 oz. cooked crumbled bacon
Directions
- 1. Combine dressing and butter. Spread mixture evenly on cut surfaces of baguette.
- 2. Top bottom halves evenly with ham, avocado, turkey, cheese and bacon. Cover with top of baguette. Cut each baguette vertically in half. Plate 1 half per serving.
- Nutritional information per serving: Calories 733; Total Fat 54g; Saturated Fat 20g;
- Trans. Fat 0g; Cholesterol 115mg; Sodium 1084mg; Total Carbohydrate 34g; Dietary Fiber 3g;
- Total Sugars 4g; Protein 40
