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Ham and Roasted Pepper Sandwiches
Ingredients
- 3 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1/2 tsp. Dijon mustard
- 8 slices Texas Toast, toasted
- 1 lb. thinly sliced Ham-Off-The-Bone
- 2 oz. thinly sliced roasted red peppers
- 6 oz. sliced soft mild goat cheese
- 2 oz. arugula
- 1/4 cup thinly sliced shallots
- 2 tsp. chopped fresh thyme
Directions
- 1. Whisk oil, vinegar and mustard until combined. Refrigerate until ready to use.
- 2. Evenly top 4 of the bread slices with ham, peppers and cheese.
- 3. Combine arugula, shallots and thyme. Toss with oil mixture. Evenly spread over cheese on bread. Cover with second slice of bread. Cut each sandwich in half and serve.
- Nutritional information per serving: Calories 1044; Total Fat 83g; Saturated Fat 29g;
- Trans. Fat 0g; Cholesterol 89mg; Sodium 1437mg; Total Carbohydrate 50g; Dietary Fiber 3g;
- Total Sugars 6g; Protein 24g
