1. Preheat standard oven to 375°F. Cook bacon in large skillet on medium heat 6 minutes. Stir in vegetables and cook until tender.
2. Spoon bacon/vegetables onto full sheet pan in a single layer. Bake 40 to 45 minutes or until vegetables are tender when pierced with a fork. Divide evenly between 4 plates. Sprinkle with parsley and serve.
Nutritional information per serving: Calories 411; Total Fat 26g; Saturated Fat 9g;