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Ham and Cheddar Waffles

Ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/4 cup chopped Black Forest Ham
  • 2 Tbsp. shredded Cheddar cheese

Directions

  • 1. Combine dry ingredients in medium bowl. Add combined buttermilk, melted butter and eggs. Mix just until all ingredients are combined.
  • 2. Stir in ham and cheese.
  • 3. Bake in preheated waffle iron brushed with oil, according to manufacturer’s directions.
  • 4. Divide waffles evenly between 4 plates and serve.
  • Nutritional information per serving: Calories 544; Total Fat 24g; Saturated Fat 12g;
  • Trans. Fat 1g; Cholesterol 139mg; Sodium 1050mg; Total Carbohydrate 62g; Dietary Fiber 2g;
  • Total Sugars 13g; Protein 18g

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