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Cream of Artichoke Soup
Ingredients
- 2 lb. fresh artichokes, stems removed, trimmed, each cut into eighths
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. butter
- 6 oz. chopped onions
- 1 Tbsp. chopped fresh garlic
- 3 cups chicken stock
- 1/2 cup heavy cream
- 1/3 cup white wine
- 6 oz. chopped sautéed pancetta
Directions
- 1. Toss artichokes with lemon juice. Sauté artichokes, onions and garlic in melted butter in medium saucepot on medium heat 5 minutes.
- 2. Stir in broth, cream and wine. Bring to a boil; reduce heat to medium-low. Simmer, covered, 20 to 25 minutes or until artichokes are tender.
- 3. Remove from heat. Puree until smooth. Return to saucepot and heat through.
- 4. Divide soup evenly between 4 bowls. Sprinkle each with pancetta and serve.
- Nutritional information per serving: Calories 327; Total Fat 17g; Saturated Fat 9g;
- Trans. Fat 0g; Cholesterol 77mg; Sodium 847mg; Total Carbohydrate 24g; Dietary Fiber 6g;
- Total Sugars 7g; Protein 18g
