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Ginger Carrot Soup

Ingredients

  • 2 Tbsp. vegetable oil
  • 8 oz. chopped Ham-Off-The-Bone
  • 2 cups peeled chopped carrots
  • 1/2 cup chopped onion
  • 1 Tbsp. peeled minced fresh gingerroot
  • 1 qt. chicken stock
  • 2 cups heavy cream
  • 1 Tbsp. chopped fresh cilantro

Directions

  • 1. Sauté ham in oil in saucepot on medium heat 3 minutes. Stir in carrots, onion and ginger. Continue cooking 3 more minutes.
  • 2. Stir in stock and cream. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, 20 minutes.
  • 3. Remove from heat. Puree until smooth. Return to saucepot and heat through.
  • 4. Divide soup equally between 6 bowls. Sprinkle each with cilantro and serve.
  • Nutritional information per serving: Calories 437; Total Fat 38g; Saturated Fat 20g;
  • Trans. Fat 1g; Cholesterol 128mg; Sodium 613mg; Total Carbohydrate 15g; Dietary Fiber 1g;
  • Total Sugars 5g; Protein 13g

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