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Autumn Sandwich
Ingredients
- 4 oz. roasted sliced portobello mushrooms
- 2 oz. roasted corn
- 2 oz. roasted diced tomatoes
- 1 oz. seeded diced jalapeno peppers
- 4 sourdough rolls, horizontally cut in half, toasted
- 2 oz. shredded romaine lettuce
- 4 slices tomato
- 12 oz. sliced Ham-Off-The-Bone
- 8 slices (1/2 oz. each) Cheddar cheese
Directions
- 1. Combine mushrooms, corn, diced tomato and jalapeno peppers. Refrigerate until ready to use.
- 2. Divide lettuce evenly over bottom half of rolls. Top with sliced tomato, ham and cheese.
- 3. Divide salsa evenly over cheese. Cover with top of roll and serve.
- Nutritional information per serving: Calories 641; Total Fat 16g; Saturated Fat 8g;
- Trans Fat 0; Cholesterol 61mg; Sodium 1641mg; Total Carbohydrate 86g; Dietary Fiber 6g; Total Sugars 9g; Protein 40g
