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So California Sandwich

Ingredients

  • 4 sourdough rolls, horizontally cut in half, toasted
  • 1/4 cup grainy mustard
  • 2 oz. shredded romaine lettuce
  • 4 oz. sliced cucumber
  • 4 oz. peeled sliced avocado
  • 12 oz. sliced Ham-Off-The-Bone
  • 8 slices (1/2 oz. each) Swiss cheese

Directions

  • 1. Spread 1/2 Tbsp. mustard on each cut side of roll.
  • 2. Divide lettuce, cucumber and avocado evenly on bottom half of rolls.
  • 3. Top evenly with ham and cheese. Place on oven-proof plate under heated salamander or broiler 1 to 2 minutes or until ham is heated and cheese is melted.
  • 4. Cover with top of roll and serve.
  • Nutritional information per serving: Calories 651; Total Fat 20g; Saturated Fat 9g;
  • Trans Fat 0; Cholesterol 57mg; Sodium 1836mg; Total Carbohydrate 79g; Dietary Fiber 6g; Total Sugars 5g; Protein 39g

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