8 slices country white bread, sliced 1/2-inch thick
1/4 cup grainy mustard
12 oz. sliced Black Forest Ham
16 slices (each 1/2 oz.) Cheddar cheese
1 cup prepared creamy coleslaw
1. Sauté onions, tomatoes and spinach in oil in medium skillet on medium heat 2 to 3 minutes. Remove from heat; set aside.
2. Spread one side of each slice of bread with 1/2 Tbsp. of the mustard. Top 4 slices evenly with ham and cheese. Place on oven-proof plate under heated salamander or broiler 1 to 2 minutes or until ham is heated and cheese is melted.
3. Top evenly with sautéed vegetables and coleslaw. Cover with second slice of bread. Cut in half and serve.
Nutritional information per serving: Calories 925; Total Fat 54g; Saturated Fat 17g;
Trans Fat 0; Cholesterol 126mg; Sodium 2459mg; Total Carbohydrate 74g; Dietary Fiber 4g;