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Black Forest Ham Sandwich
Ingredients
- 2 Tbsp. canola oil
- 4 oz. thinly sliced red onions
- 4 oz. chopped cherry tomatoes
- 1 oz. fresh spinach
- 8 slices country white bread, sliced 1/2-inch thick
- 1/4 cup grainy mustard
- 12 oz. sliced Black Forest Ham
- 16 slices (each 1/2 oz.) Cheddar cheese
- 1 cup prepared creamy coleslaw
Directions
- 1. Sauté onions, tomatoes and spinach in oil in medium skillet on medium heat 2 to 3 minutes. Remove from heat; set aside.
- 2. Spread one side of each slice of bread with 1/2 Tbsp. of the mustard. Top 4 slices evenly with ham and cheese. Place on oven-proof plate under heated salamander or broiler 1 to 2 minutes or until ham is heated and cheese is melted.
- 3. Top evenly with sautéed vegetables and coleslaw. Cover with second slice of bread. Cut in half and serve.
- Nutritional information per serving: Calories 925; Total Fat 54g; Saturated Fat 17g;
- Trans Fat 0; Cholesterol 126mg; Sodium 2459mg; Total Carbohydrate 74g; Dietary Fiber 4g;
- Total Sugars 31g; Protein 37g
